Sorin Coquard

Wine at Saint-Bris-le-Vineux

  • A family business on around 20 hectares producing wine in the traditional way in stainless-steel vats. The estate uses environmentally-friendly techniques with no weedkilling, and plowing of the soil to produce Bourgogne Aligoté, Bourgogne Côte d'Auxerre white and red, and Saint-Bris. The winery is open all day for sales from Monday to Saturday, and Sunday mornings by reservation only. A warm and friendly welcome.
  • Services
    • Animals accepted
Payment methods
  • Carte bleue
  • Chèques bancaires et postaux
  • Espèces
Ouvert du lundi au samedi de 9h30 à 12h et de 13h30 à 19h. Fermé le Dimanche
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