Sorin Coquard

This 20-hectare family farm takes a traditional approach to vinification, using stainless steel tanks. It has Haute Valeur Environnementale (HVE) certification that recognizes its sustained approach with no weed-killing, plowing of the land, and limited doses to protect against disease. The estate produces Bourgogne Aligoté, Bourgogne Côtes d'Auxerre white and red, and Saint-Bris wines.