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La Côte Saint-Jacques & Spa

Gourmet cuisine, Autour du vin, Good cook, Health food, Burgundy regional cuisine, Vegetarian food, Restaurant in Joigny

  • The kitchen of Jean-Michel Lorain, 2*Chief at the Michelin Guide is synonym of creativity and respect of the products selected with discipline. Thanks to his unique way to inject his creative power, with respecting the taste of each product, this burgundian chief has raised his kitchen at the highest level. Today he's solidly recognised by all the gastronomic guides, like beeing part of the best chiefs of his generation.

  • Spoken languages

    • English
    • Bottin Gourmand
    • Champérard
    • Gault Millau
    • Le petit futé
    • Michelin
    • Pudlowski
Services

  • Equipment

    • Lift
    • Bar
    • Boutiques
    • Phone box
    • Cellar
    • Wellness equipment
    • Private garage
    • Garden
    • Children's games
    • Private car park
    • Swimming-pool
    • Private dining room
    • Lounge
    • Television room
    • Tennis
    • Terrace

  • Services

    • Animals accepted
    • Brunch
    • Safes for clients
    • Rental or loan of bicycles/mountain bikes
    • Takeouts
    • Reservation of outside services
    • Seminar
    • Caterer
    • Car attendant
    • Wi-fi
Rates

Payment methods

  • American Express
  • Carte Bleue/Credit card
  • Debit cards
  • Cheques and giro cheques
  • Holiday cheques
  • Cash
  • Eurocard - Mastercard
  • Transfers
  • Visa
  • Rates
  • Adult menu
    From 85 € to 238 €
  • A la carte
    From 150 € to 234 €
  • Child's menu
    From 20 € to 47 €

Openings

Ouvert du mercredi au dimanche de 12h à 14h30 et de 19h30 à 22h30. Ouvert le mardi de 19h30 à 22h30. Fermeture le lundi au déjeuner et au dîner, et le mardi au déjeuner.
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