La Côte Saint-Jacques & Spa

Traditional cuisine, Gourmet cuisine, Health food, Vegetarian food, Autour du vin, Good cook, Burgundy regional cuisine, Restaurant at Joigny

From :  85€ Adult menu
JML (14)Serge Detalle
restaurant @Serge Detalle (4)Serge Detalle
cave-CoteSaintJacques--1-Serge Detalle
foie gras au chou et agrume poivre timutJean-Michel Lorain
canard-aux-epicesJean-Michel Lorain
bavaroise fruits exotique @jeanmichellorainJean-Michel Lorain
restaurant @Serge Detalle (8)Serge Detalle
facades (3)Serge Detalle
restaurant (7)Serge Detalle
interieur (7)Serge Detalle
interieur (8)Serge Detalle
terrasses et jardin (2)Serge Detalle
brunch cote saint jacques (2)Jean-Michel Lorain
  • The kitchen of Jean-Michel Lorain, 2*Chief at the Michelin Guide is synonym of creativity and respect of the products selected with discipline. Thanks to his unique way to inject his creative power, with respecting the taste of each product, this burgundian chief has raised his kitchen at the highest level. Today he's solidly recognised by all the gastronomic guides, like beeing part of the best chiefs of his generation.
  • Spoken languages
    • English
    • Bottin Gourmand
    • Champérard
    • Gault Millau
    • Le petit futé
    • Michelin
    • Pudlowski
Services
  • Equipment
    • Lift
    • Bar
    • Boutiques
    • Phone box
    • Cellar
    • Wellness equipment
    • Private garage
    • Garden
    • Children's games
    • Private car park
    • Swimming-pool
    • Private dining room
    • Lounge
    • Television room
    • Tennis
    • Terrace
  • Services
    • Brunch
    • Safes for clients
    • Rental or loan of bicycles/mountain bikes
    • Takeouts
    • Reservation of outside services
    • Seminar
    • Caterer
    • Car attendant
    • Wi-fi
    • Animals accepted
Rates
Payment methods
  • American Express
  • Carte Bleue/Credit card
  • Debit cards
  • Cheques and giro cheques
  • Holiday cheques
  • Cash
  • Eurocard - Mastercard
  • Transfers
  • Visa
  • Rates
  • Adult menu
    From 85 € to 238 €
  • A la carte
    From 150 € to 234 €
  • Child's menu
    From 20 € to 47 €
Openings
  • All year
  • Monday
    Closed
    -
  • Tuesday
    12:00 PM - 2:30 PM
    7:30 PM - 10:30 PM
  • Wednesday
    12:00 PM - 2:30 PM
    7:30 PM - 10:30 PM
  • Thursday
    12:00 PM - 2:30 PM
    7:30 PM - 10:30 PM
  • Friday
    12:00 PM - 2:30 PM
    7:30 PM - 10:30 PM
  • Saturday
    12:00 PM - 2:30 PM
    7:30 PM - 10:30 PM
  • Sunday
    12:00 PM - 2:30 PM
    7:30 PM - 10:30 PM
  • * Ouvert du mercredi au dimanche de 12h à 14h30 et de 19h30 à 22h30. Ouvert le mardi de 19h30 à 22h30. Fermeture le lundi au déjeuner et au dîner, et le mardi au déjeuner.
  • JML (14) Serge Detalle
  • cave-CoteSaintJacques--1- Serge Detalle
  • canard-aux-epices Jean-Michel Lorain
  • restaurant @Serge Detalle (8) Serge Detalle
  • restaurant (7) Serge Detalle
  • interieur (8) Serge Detalle
  • brunch cote saint jacques (2) Jean-Michel Lorain
  • restaurant @Serge Detalle (4) Serge Detalle
  • foie gras au chou et agrume poivre timut Jean-Michel Lorain
  • bavaroise fruits exotique @jeanmichellorain Jean-Michel Lorain
  • facades (3) Serge Detalle
  • interieur (7) Serge Detalle
  • terrasses et jardin (2) Serge Detalle
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