La “Gougère” : queen of the aperitif
The “gougère” is an unmissibable delight of Burgundian gastronomy. Made with savoury choux pastry and cheese, it is the perfect accompaniment for aperitifs.
Do not miss the October “Fête de la Gougère” in the different areas of Auxerre town centre, with demontrations by artisan bakers an a competition for the best gougère.
Find out about a new approach from Pyneau Prunutz, which revisits the traditional recipe by proposing gougères based on various flavours (Dijon mustard, blue cheese/walnut, Espelette spice, snail butter…).