© Valérie Szewczyk Création Association Soumaintrain
Smell,taste, savor!

Burgundian Gastronomy

Burgundian gastronomy is rich, symbol of sharing, conviviality and wonder for the taste buds.

Discover the snails, gougères and other specialties of this generous region.

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Do not miss in October the “Fête de la Gougère” in different places in downtown Auxerre. You will attend demonstrations of artisan bakers and a contest of the best gougère is organized.