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Burgundian Gastronomy

Burgundian gastronomy is rich, symbol of sharing, conviviality and wonder for the taste buds.

Discover the snails, gougères and other specialties of this generous region.

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Do not miss in October the “Fête de la Gougère” in different places in downtown Auxerre. You will attend demonstrations of artisan bakers and a contest of the best gougère is organized.

Let yourself be inspired

There is so much to see...