Opposite the ramparts of old Avallon, 2.5kms from the village centre (towards the Cousin valley), the farm sits in a remarkable setting ideal for setting off along the various footpaths nearby.
A rustic room (old stable). Local produce: fine pork meats, home-made cheese, garden vegetables: pork in tarragon, stuffed leg, home-made terrines, smoked ham, home-made desserts. 35 settings for individuals, 65 settings for groups. Special group rates (over 20 people).
Service from 12pm to 2pm and from 7.30pm to 9pm.
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| Menu prices | 12.00 € | 25.00 € |

Monday, Tuesday and Wednesday in high season (except for groups).
From 15th november to 25th march.